GRAPESEED OIL

DESCRIPTION:

Grapeseed oil “Balcho” is a gift from the core for the heart. Produced by cold pressing of red grape seeeds and subsequent fine filtration.

Grape seeds are an important source of one of the most powerful natural antioxidants – proanthocyanidins. Proantotsiandite have many times more powerful antioxidant effect than vitamins C and E (20 times stronger than vitamin C and 50 times stronger than vitamin E). At extremely high concentrations they are found in the seeds of red grapes. Recommended is the intake of extracts derived from grape seed, because in them the concentration of proanthocyanidins is significantly greater. Studies have shown that these antioxidants have a strong anti-inflammatory effect, anti-allergic properties and counteract the free radicals. They reduce the level of bad cholesterol in the blood, help for normalization of blood pressure, protect against atherosclerosis and improve the nervous and immune system.

From ancient times the oil produced from cold-pressed grape seeds has been known as a miraculous medicine for the skin. It consists of 70% essential fatty acids, which are readily acceptable by the skin, combining and retaining its moisture. It has the ability to regulate the oiling and is among the few oils suitable for oily and combined skin. Tightens but does not close the pores! It helps the skin rapid recovery, which makes it suitable for use in wounds, burns, abrasions. The grape seed oil improves elasticity of tissues, restores collagen and improves the peripheral circulation. It effectively restores the eye area in the fight against acne, stretch marks and cellulite. The grape oil is a preferred ingredient in many cosmetic products for the treatment of damaged tissues under stress as it has regenerating and restructuring properties that allow maintaining the natural moisture balance of the skin. It is used in various SPA-treatment procedures and massages.

The grapeseed oil has the highest temperature boiling point (216°C/420°F) among the cold pressed oils. This makes it an excellent and healthy alternative to cooking at high temperatures.
Its intense flavor brings a special touch to each dish.