Select Page

Pumpkinseed flour


Paper box: 180 g

Nutrition Facts /100g/:
Energy: 216 Kcal
Total Fat: 10%
Total Carbohydrate: 34%
Protein: 56%
Fibers: 16%



A natural product produced from defatted hulled pumpkin seeds under special technology, high in vegetable proteins. The pumpkin flour is useful and valuable food, rich in vitamins and minerals and low in fat and extremely high in vegetable proteins.
Pumpkin flour has the beneficial properties of pumpkin seeds from which it is produced. It contains the minerals iron, magnesium, phosphorus, zinc, manganese, etc., which are important for the human organism. It is suitable for use for treating urinary problems and infections of the urinary system.
It can be used as a supplement to other dressings, cheese, sauces, soups, and the breading on meats, fish and vegetables.