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Sesame flour


Paper box: 180 g

Nutrition Facts /100g/:
Energy: 335 Kcal
Total Fat: 10-12%
Total Carbohydrate: 44%
Protein: 50%
Fibers: 12%



A natural product produced from defatted sesame seeds under special technology. Sesame flour is useful and valuable food, rich in vitamins and minerals, low in fat. It is extremely high in vegetable proteins.
Sesame flour is present in many traditional recipes for healing purposes. It is high in protein and has a perfect amino acid composition. It contains unsaturated fatty acids and is high in zinc, which makes it suitable for consumption by children and people with problems of the bone-joint system. The natural antioxidants contained in it – Sesamol and Sesamolina extend the shelf life of the end products in which it is used.
Sesame flour is suitable for the preparation of traditional breads, cookies and other baked goods. It can be used as an additive to various salads, breading fish, vegetables and others. It is compatible with white or wholemeal flour. It improves the palatability of food and protein level.